Submitted by bigculture
on Sun, 02/20/2011 - 17:46
Plantation first opened its doors in December 2003. It was the perfect opportunity to provide Bristol with a food that many had never seen nor eaten before. The restaurant attracts a wide range of customers - from families who are eager to discover what Caribbean cuisine tastes like, or looking to re-live experiences that they have previously had
Submitted by bigculture
on Sun, 02/06/2011 - 17:31
Caribbean Twist is owned and operated by Lyndon and Sherri Hibbert
Lyndon (from Jamaica) and Sherri (from Nova Scotia) together, have a wealth of experience that includes catering, restaurant management, running a corpo
Submitted by bigculture
on Mon, 01/31/2011 - 17:39
Yolas Caribbean Vegetarian Cuisine ensures all dietary needs and spice requirements accomodated. i.e. diebetic to authentic Caribbean spice. All meat is halal and there is a very wide variety of both meat and vegetarian food. Closed in the Day of Saturday Yola's sabbath, but opens in the evening. Sunday morning buffets are available
Submitted by bigculture
on Fri, 10/15/2010 - 13:41
Krazy Coconut is a must visit destination for anyone who enjoys authentic Caribbean cuisine or any of the mouthwatering entrees that represents almost all the continents.
Submitted by bigculture
on Wed, 09/15/2010 - 13:56
Just back from the service, Richard Williams has opened a Jamaican-American restaurant and takeout at 1410 N. 25th St. in Fort Pierce.
Richelle’s Jamaica Cuisine, which opened seven days ago, is named after Williams’ 5-year-old daughter, he said.
Submitted by bigculture
on Fri, 12/18/2009 - 02:37
A Taste of Jamaica is Adelaide’s only Jamaican Restaurant! It is also unique because it is not only a restaurant but so much more. Where else in Adelaide can you eat a hearty exotic meal then dance the night away.
Jamaicaway is a Jamaican restaurant located in Nashville, TN with a wide range of dishes including jerk chicken, curry goat, oxtail, ackee, rice-n-peas, patties, delicious vegetarian creations,and many more popular jamaican specialties.
